If you squint, you'll see a number of tweets referring to a certain post on a site that's new to me, Moonbattery, where it's revealed that Stabenow and Rachel Ray had a lot to say about nutrition and so-called "food deserts."
Rachael Ray, the peppy television cooking queen, met with Sen. Debbie Stabenow, D-Lansing, [yesterday] afternoon to chat about child nutrition and obesity…
During their roughly 10-minute chat, Ray told Stabenow she'd like to see more federal funding for programs that increase the availability of fresh fruits and vegetables to families in urban "food desert" areas like Detroit, as well as a return to fresh-cooked lunches in public schools.
Clearly, neither Ray nor Stabenow have ever been to Detroit, nor do they know much about the food available there. Distinct from being a "food desert," Detroit boasts one of the best places around to get fresh, wholesome, and incredibly cheap fruits, veggies, meats, wines, and even plants to start one's own garden on a weekly basis. This apparently super-well-kept secret from Ray and Stabenow is in fact the very well-known and prominent Eastern Market.
As the Eastern Market website puts it,
As many as 40,000 people flock to Eastern Market for its Saturday Market to enjoy one of the most authentic urban adventures in the United States. The market and the adjacent district are rare finds in a global economy - a local food district with more than 250 independent vendors and merchants processing, wholesaling, and retailing food.
At the heart of Eastern Market is a six-block public market that has been feeding Detroit since 1891. Every Saturday it is transformed into a vibrant marketplace with hundreds of open-air stalls where everyone from toddlers to tycoons enjoy the strong conviviality served up along with great selections of fruits, veggies, fresh-cut flowers, homemade jams, maple syrups, locally produced specialty food products, pasture and/or grass-fed meat and even an occasional goose or rabbit.
Is a 6-block public market with specialty foods boasting 40,000 weekly visitors the very definition of a "food desert?" In a supreme display of farcical absurdity, Ray and Stabenow ostensibly assert it fits the bill.
I'm not sure what criteria they are using to define something as a "food desert" since it clearly cannot mean the absence of easily-obtained fresh fruits and vegetables, since clearly Detroit does not suffer from a dearth of such foodstuffs.
I'm assuming they are labeling places "food deserts" that do not have some prescribed number of grocery stores to frequent at any time in case someone needs to make a last-minute shopping trip. While that may be inconvenient, it is hardly desert-like. I shop once a week for all my family's food needs. I save gas, time, and money doing so. Is there some reason I should be compelled to believe Detroit residents are incapable of the same time and money management skills? I think not. I just cannot imagine why Ray and Stabenow are led to think so.

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