Econ 101: Why Some Grocery Stores Are More Expensive Than Others

Today I was at Trader Joe's and overheard a conversation that made me irritated and sad all at the same time. It was between a customer and an employee and went something like this...


Customer: Oh, I just love Trader Joe's - it's the first place I come to on my grocery trips you know!

Employee: Hey, that's great, we're glad to hear it!

Customer: Absolutely, you would not believe how much I would be paying for olive oil at Schmuckety Schmuck's Gourmet Market across the street! So I come here first for the bulk of my groceries and then go there just for a few special items.

Employee: Ain't that the truth! Anything I can help you find?

And so on and so forth. Once the customer was gone the employee said to another employee, "You know, it's conversations like that that make me realize what a big difference there is between what stores charge and what they could charge."

The "could" was infused with the smugness of believing he had just discovered the secret to grocery pricing: greed.

Oh how sick and tired I am of this oft-assumed ill-informed opinion being bandied about by laypeople and even Ivy League educated economists everywhere.

What neither the customer nor the employee bothered to think about to factor into their assessment of "fair" pricing was the fact that Trader Joe's is a discount grocer with produce that goes bad faster (in my experience), far less quantity and variety of inventory, as well as unpredictable inventory availability on any given day. I can't tell you how many times I've had a hankering for turkey breast and TJ's is out of stock. This is because they buy in bulk and carry more frozen, non-perishable, and preserved products which last longer and can be priced lower. They buy less fresh food so it either sells out fast, or sits around longer since it is not quickly replenished (and then I buy it and it rots before I can eat it). They also have a good amount of TJ's branded goods and do not advertise their goods or services as much as other stores might (or at all? I've never seen a Trader Joe's advert). Either way, they have a nice little niche and do what they do well.

Additionally, it is important to notice that their stores are usually much smaller than the average grocery store (again, only in my experience) and they don't even have automated checkout lines with the conveyor belt thingy (which I'm guessing reduces overhead too.) So, while going to TJ's is hardly an ideal shopping experience, their prices are discounted to reflect the above-mentioned shortcomings and that's why I am still a loyal shopper there and often plan my shopping trips just like the lady above.

Now Schmucktey Schmuck's across the street is a much larger, nicer, and well-stocked store than TJ's. It features a full service bakery, meat counter, deli counter, premium wine selection, florist, catering service, gourmet kitchen where food is prepared to go, and a produce section that boasts rarities like cactus leaves and kumquats, etc. So while their olive oil is pricier, it should be! That is the premium paid for a much better shopping experience.

However, I can still see some of you are scratching your heads over why the SAME brand of olive oil is cheaper at TJ's than at SS's. Well - let's say you are having a dinner party and there is a rare, expensive variety of lobster tail you are planning to prepare. You know Schmuckety Schmuck's will have them fresh, in-stock. However, in order to provide their customers with this service at somewhat reasonable prices, they lower the price of the lobster tails somewhat and make their other staple goods like olive oil and yogurt just a bit more expensive.

What Schmuckety Schmuck's is NOT doing is hosing people for the heck of it! This type of analysis is so wrong it hurts my brain to even attempt to think it.

Don't get me wrong - even I have complained about the $9 I paid for a side of steamed broccoli at Dean and Deluca in Manhattan - but I was also requesting freshly steamed broccoli to go at one of the most gourmet stores in Manhattan, that was my fault.

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Planting the Seeds

I've got spring on the brain. That mostly means I spend a lot of time daydreaming about spending time in the garden and somehow scoring my own deluxe greenhouse. Mike and I have been planning to turn our kitchen into a seedling factory in the next few weeks - and may experiment with using florescent lights to start seed as well. According to a number of marijuana and urban farming websites - there is no need to buy the expensive bulbs, just plain old florescent will work. Somehow I don't believe it. I'm also worried that if I set up a bunch of bulbs in my home, it will get raided by cops thinking I've started a marijuana farm. (You know how they look into houses using infrared technology from helicopters. Right? Or is that just a myth to scare marijuana growers?) Either way, how disappointed the vice squad would be to find tomato, cucumber, and lettuce plants.


I also would really like to start growing flowers from seed this year - marigolds for certain - but I have limited space and growing edible stuff is top priority. I'm going to give a real go at canning this year and we are going to double the size of our 13 by 13 garden. Yes, that would mean 26 by 26. Or roughly something like that. I hope this will mean the neighborhood varmints will have plenty to eat and still leave my family some to share.

I have not given up the idea of getting goats and chickens either. It's just that starting an urban farm takes a somewhat substantial capital investment, and getting appropriate housing set up for the animals is crucial - not only for their happiness, but to comply with city zoning codes and whatnot.

I have to say though - aside from a greenhouse - nothing would make me happier than a nice privacy fence. I don't really have anything against any of my neighbors - it's just that I'm surrounded by 5 of them, and last year I found out a 6th could see me in the backyard since they knew about my garden and rain barrels and I'd never met them before. Needless to say, that was a bit disconcerting. I don't know how comfortable I am with the whole corner of my neighborhood seeing me and Mike build PVC obstacle courses for our dog either.

I cannot wait for winter to end. That will mean I'm no longer a prisoner to this Michigan winter and I can start riding my bike places again. Although I'm a bit scared of bike riding pregnant. I'm sure it's one of those things that is totally safe - or just as safe as driving a car as long as you are not stupid about it, but being pregnant brings up balance issues. I already have nightmares about falling down the stairs (since it has happened twice in this house already) and I don't know if I want to add bike spills to the list.


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