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Glorious Dehydrated Kale Chips Recipe

Photo by krupp
I am pretty excited about this recipe - which I adapted from "Kale Crisp" recipe on We Like It Raw. Even my baby ate them and she hates yams which are objectively delicious.

The directions are long - but it's actually quite easy to make. Make sure you read through all directions once if you are unfamiliar with dehydrating foods.

Dehydrated Kale Chips Recipe
2-3 bunches organic kale 2 lemons, juiced 2 tsps garlic powder (not garlic salt!) 2 tsps dill (fresh or dried) 2 tsps sea salt 3-5 Tbsp olive oil or coconut oil  2-3 Tbsp of Agave nectar to cut the bitter/tart of kale/lemon (optional - and not necessary in my opinion)
1. If you own a dehydrator or your oven has a dehydrate setting, skip to step 2.
If not, decide if you want to shell out the money for a stand-alone food dehydrator (my favorite choice after doing lots of research is the Excalibur).

Here are some questions to consider:

Do you have the time to clean many parts? Do you have the counterspace …